Ortolan (Noun)
Meaning
Brownish Old World bunting often eaten as a delicacy.
Classification
Nouns denoting animals.
Examples
- The ortolan is a small bird that is prized for its rich, buttery flavor and is often served as a rare delicacy in high-end restaurants.
- In some parts of Europe, the ortolan is considered a luxury food item and is typically served whole, with the diner covering their head with a napkin to enhance the aroma.
- The ortolan's population has been declining in recent years due to habitat loss and hunting, making it even more exclusive and expensive to obtain.
- Ortolans are typically caught in the wild and then force-fed to fatten them up before being cooked and served as a delicacy.
- The tradition of eating ortolans dates back to ancient Rome, where they were considered a rare and exotic treat among the wealthy elite.