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Oolong (Noun)

Meaning

Chinese tea leaves that have been partially fermented before being dried.

Classification

Nouns denoting foods and drinks.

Examples

  • The unique flavor profile of oolong tea is a result of its partial fermentation process, which sets it apart from other Chinese teas.
  • Oolong tea leaves are typically harvested from the Camellia sinensis plant, the same plant used to produce green and black tea.
  • To bring out the full flavor of oolong, it's recommended to use filtered water and a temperature between 180 and 200 degrees Fahrenheit.
  • In Taiwan, oolong tea is often served at social gatherings and is considered an important part of the country's tea culture.
  • The partially fermented leaves of oolong tea give it a complex and smooth flavor that is both refreshing and soothing.

Hypernyms

  • Tea Leaf
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