Oolong (Noun)
Meaning
Chinese tea leaves that have been partially fermented before being dried.
Classification
Nouns denoting foods and drinks.
Examples
- The unique flavor profile of oolong tea is a result of its partial fermentation process, which sets it apart from other Chinese teas.
- Oolong tea leaves are typically harvested from the Camellia sinensis plant, the same plant used to produce green and black tea.
- To bring out the full flavor of oolong, it's recommended to use filtered water and a temperature between 180 and 200 degrees Fahrenheit.
- In Taiwan, oolong tea is often served at social gatherings and is considered an important part of the country's tea culture.
- The partially fermented leaves of oolong tea give it a complex and smooth flavor that is both refreshing and soothing.