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Omelette (Noun)

Meaning

Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.

Classification

Nouns denoting foods and drinks.

Examples

  • She expertly flipped the omelette in the pan, folding it over the melted cheese and ham.
  • The chef added a sprinkle of chopped herbs to the omelette before serving it to the waiting customer.
  • He made a simple omelette with just eggs and salt, enjoying the comforting taste and texture.
  • The fluffy omelette was filled with sweet strawberry jelly and served as a dessert at the brunch.
  • She added diced vegetables to the omelette mixture, creating a nutritious and filling breakfast option.

Synonyms

  • Omelet

Hypernyms

  • Dish

Hyponyms

  • Firm Omelet
  • Egg Foo Yong
  • Fluffy Omelet
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