Ocimum Basilicum (Noun)
Meaning
Annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.
Classification
Nouns denoting plants.
Examples
- Freshly picked Ocimum basilicum adds depth to homemade pesto sauce and elevates the flavor of pasta dishes.
- Cooks often confuse Ocimum basilicum with mint, but the two plants have distinct aromas and uses in various cuisines.
- Ocimum basilicum is widely cultivated in gardens around the world for its fragrant leaves, which are commonly used in Italian and Thai cooking.
- Dried Ocimum basilicum can be stored for months, but the herb's flavor and aroma are best preserved when used fresh in recipes.
- Herbalists have long prized Ocimum basilicum for its medicinal properties and also valued it as a fragrant addition to teas and other beverages.