Nouvelle Cuisine (Noun)
Meaning
A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream.
Classification
Nouns denoting foods and drinks.
A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream.
Nouns denoting foods and drinks.