Norway Lobster (Noun)
Meaning
Edible European lobster resembling the American lobster but slenderer.
Classification
Nouns denoting animals.
Examples
- The Norway lobster is a popular ingredient in many European seafood dishes, particularly in Mediterranean cuisine.
- Norway lobster is often used in paella, a traditional Spanish dish originating from the Valencia region.
- Due to its mild flavor, Norway lobster pairs well with a variety of seasonings and ingredients.
- The term 'Norway lobster' is often mistakenly used to refer to a type of shellfish, when in fact it is actually a type of edible European lobster.
- Culinary experts recommend poaching or steaming Norway lobster to bring out its delicate flavor.