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Nameko (Noun)

Meaning

One of the most important fungi cultivated in Japan.

Classification

Nouns denoting plants.

Examples

  • Nameko mushrooms have been an essential ingredient in traditional Japanese cuisine for centuries, prized for their delicate flavor and velvety texture.
  • The process of cultivating nameko in Japan typically involves growing the fungi on deciduous logs, mimicking their natural habitat.
  • In Japanese markets, nameko are often sold fresh or dried, and can be used in a variety of dishes, from soups to stir-fries.
  • Nameko cultivation has become a significant industry in Japan, with many farmers relying on the fungi as a major source of income.
  • To ensure the quality and consistency of nameko, Japanese farmers must carefully monitor temperature, humidity, and other environmental factors during the cultivation process.

Synonyms

  • Pholiota Nameko
  • Viscid Mushroom
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