Mouton (Noun)
Meaning
Meat from a mature domestic sheep.
Classification
Nouns denoting foods and drinks.
Examples
- Mouton is a specialty of the Breton cuisine, often served as a stew or ragout.
- The mouton was slow-cooked to tenderize the tough meat and bring out its rich flavor.
- Mature mouton is typically harvested when the animal is over two years old.
- Mouton can be used in place of beef in many recipes, such as stews and braises.
- A well-marbled mouton is considered a delicacy in many parts of the world.