Meuniere Butter (Noun)
Meaning
Clarified butter browned slowly and seasoned with lemon juice and parsley.
Classification
Nouns denoting foods and drinks.
Examples
- The chef carefully prepared the meuniere butter to add a rich and tangy flavor to the pan-seared fish.
- A compound meuniere butter is a versatile condiment that can be used to elevate a variety of dishes, from seafood to vegetables.
- The key to making great meuniere butter is to brown it slowly, stirring constantly, until it reaches a deep golden color.
- She served the sautéed shrimp with a pat of meuniere butter and a sprinkle of parsley for garnish.
- The recipe called for a generous amount of meuniere butter to be stirred into the sauce at the last minute, just before serving.