Margarin (Noun)
Meaning 1
A glyceryl ester of margaric acid.
Classification
Nouns denoting substances.
Examples
- The chemical structure of margarin is similar to that of natural triglycerides.
- Margarin is a type of synthetic triglyceride composed of three fatty acid chains attached to a glycerol backbone.
- In biochemistry, margarin is often used as a reference compound to study the properties of ester bonds.
- The production of margarin typically involves the reaction of margaric acid with glycerol in the presence of an acid catalyst.
- Researchers have used margarin as a model compound to study the degradation kinetics of biodiesel under various conditions.