Marchpane (Noun)
Meaning
Almond paste and egg whites.
Classification
Nouns denoting foods and drinks.
Examples
- The traditional Italian dessert consists of a delicate layer of marchpane topped with a sprinkle of confectioner's sugar.
- The art of crafting intricate marzipan sculptures requires a high-quality marchpane made with ground almonds and egg whites.
- Marchpane is a crucial component of French patisserie, used to create delicate fillings and decorations for pastries.
- The confectioner's skillful hands molded the marchpane into an elaborate rose, its delicate petals a testament to her craftsmanship.
- A small amount of marchpane is all that's needed to create the filling for these exquisite miniature tarts.