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Malt (Noun)

A lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer.

Nouns denoting foods and drinks.

The malt liquor was known for its strong flavor and potent kick.
The craft brewery produced a limited edition malt liquor with a ABV of over 8%.
Malt liquor was often maligned as a cheap, low-quality drink, but some aficionados swore by its unique taste.
The large bottle of malt liquor was meant to be shared with friends, but after a few sips, it was clear that it would be a challenge to finish.
At the liquor store, the malt liquor section was tucked away in a corner, a nod to its reputation as a beverage not for the faint of heart.

A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.

Nouns denoting foods and drinks.

Malted barley is a key ingredient in the production of whiskey.
To make beer, the brewery must first soak the malt in water to activate the enzymes.
Specialty stores often carry a variety of malts, including wheat and rye.
The brewmaster carefully measured out the malt before adding it to the mash tun.
Drying the malt in the kiln helps to preserve the grain and enhance its flavor.