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Mad Apple (Noun)

Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.

Nouns denoting plants.

The fruit from the mad apple tree is harvested before it's ripe and then cooked in a variety of dishes throughout Southeast Asia.
In some parts of China, a mad apple is often pickled or fermented and eaten as a side dish.
After returning from the local market, she cut up the mad apple and added it to her stir fry for an extra burst of flavor.
Mad apple slices were found in the traditional medicine shop in an intriguing blend of ingredients.
Farmers in the region have started cultivating the mad apple plant for its economic benefits and versatility in cooking.

Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow.

Nouns denoting foods and drinks.

The mad apple has become a popular ingredient in many exotic salads due to its unique flavor and texture.
Her grandmother used to serve mad apple chutney as a side dish during family gatherings.
In some Asian cultures the mad apple is considered a symbol of wealth and good fortune.
After boiling the mad apple can be mashed and served like mashed potatoes.
The mad apple contains several essential nutrients making it a healthy addition to the diet.