Mackerel (Noun)
Meaning 1
Flesh of very important usually small (to 18 in) fatty Atlantic fish.
Classification
Nouns denoting foods and drinks.
Examples
- Mackerel is a rich source of omega-3 fatty acids and is often grilled or broiled as a healthy meal option.
- You can also find canned mackerel in most supermarkets, packed in oil or saltwater.
- Some sushi restaurants serve saba, which is a type of cured mackerel that is rich in umami flavor.
- Mackerel is also sometimes pickled and served as a side dish in Scandinavian cuisine.
- The strong flavor of mackerel makes it a popular ingredient in many traditional dishes in Japanese and Korean cooking.
Meaning 2
Any of various fishes of the family Scombridae.
Classification
Nouns denoting animals.