Lyonnaise Sauce (Noun)
Meaning
Brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar.
Classification
Nouns denoting foods and drinks.
Examples
- The dish was topped with a rich lyonnaise sauce that added an intense flavor to the overall taste.
- The lyonnaise sauce in this recipe requires sautéed chopped onions, which add a caramelized flavor.
- Lyonnaise sauce typically contains a dry white wine that reduces and intensifies during the cooking process.
- For those who prefer a tangy flavor, some chefs recommend using vinegar instead of dry white wine in lyonnaise sauce.
- In the traditional recipe for steak with lyonnaise sauce, the parsley adds a bright, herbaceous note that balances out the other ingredients.