Lovage (Noun)
Meaning 1
Herb native to southern Europe; cultivated for its edible stalks and foliage and seeds.
Classification
Nouns denoting plants.
Examples
- Lovage has been used in various European recipes for centuries, particularly in soups and stews where its stalks and leaves add a fresh celery-like flavor.
- In the kitchen, lovage seeds can be used to flavor bread, desserts, and condiments with their slightly bitter and nutty taste.
- Lovage is often confused with celery due to the similarity in their stalks, but the lovage has a unique taste that sets it apart from other herbs.
- Cultivated lovage thrives in moist environments with partial shade and rich soil, making it an ideal addition to European gardens.
- Lovage can be used in various forms, from its fresh leaves and stalks to ground seeds and dried foliage, each offering versatility in its culinary applications.
Synonyms
Hypernyms
Meaning 2
Stalks eaten like celery or candied like angelica; seeds used for flavoring or pickled like capers.
Classification
Nouns denoting foods and drinks.
Examples
- Lovage stalks can be eaten raw like celery or blanched and served as a side dish.
- The chefs used the seeds of the lovage plant to add a unique flavor to their specialty sauces.
- The candied lovage was a hit at the dinner party, adding a sweet anise flavor to the fruit salad.
- In some European cuisines, pickled lovage seeds are used as a garnish for salads and cold meats.
- The pickled lovage seeds added a tangy flavor to the homemade pasta sauce.