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Long Pepper (Noun)

Slender tropical climber of the eastern Himalayas.

Nouns denoting plants.

The long pepper is a slender tropical climber native to the eastern Himalayas, where it thrives in the warm and humid climate.
Long pepper is obtained from the fruit of the Piper longum plant, a climber commonly found in the eastern Himalayas.
The Piper longum, or long pepper, is a perennial climber native to the eastern Himalayas, with heart-shaped leaves and tiny white flowers.
The long pepper has been used in traditional medicine for centuries, particularly in the eastern Himalayas where the plant grows abundantly.
In the eastern Himalayas, the long pepper is a valuable spice obtained from the fruit of the Piper longum climber, which is rich in piperine.

Plant bearing very hot and finely tapering long peppers; usually red.

Nouns denoting plants.

The long pepper plant, native to India, has been used for centuries in traditional medicine and cooking.
Long peppers were a key ingredient in ancient Roman recipes, particularly those involving meat and vegetables.
In some parts of Asia, dried long peppers are used as a spice to add heat to various dishes.
The long pepper plant produces long, thin fruits that are usually red when ripe and extremely spicy.
In Ayurvedic medicine, long peppers are believed to have numerous health benefits, including aiding digestion and relieving respiratory issues.