Lens Culinaris (Noun)
Meaning
Widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder.
Classification
Nouns denoting plants.
Examples
- Lens culinaris, commonly known as lentil, has been a staple crop in India for thousands of years, providing a rich source of protein and nutrients to millions of people.
- The lentil plant, scientifically known as lens culinaris, is widely cultivated in many parts of Asia, Europe, and Africa due to its ease of cultivation and nutritional benefits.
- In some regions, lens culinaris is used as a cover crop to prevent soil erosion and improve soil fertility, making it a valuable crop for sustainable agriculture.
- The edible seeds of lens culinaris are harvested when they are mature and dry, and can be stored for long periods of time, making them a convenient food source during times of scarcity.
- In addition to its edible seeds, the leafy stalks of lens culinaris are used as fodder for livestock, providing a nutritious feed supplement for animals.