Lees (Noun)
Meaning
The sediment from fermentation of an alcoholic beverage.
Classification
Nouns denoting natural objects (not man-made).
Usages
Examples
- The winemaker carefully racked the wine off the lees to clarify and stabilize it before bottling.
- The brewery's brewmaster made sure to regularly stir the lees in the fermentation tank to ensure a smooth flavor.
- After a few months, the cider had clarified nicely and the lees had settled to the bottom of the barrel.
- The homebrewer carefully avoided disturbing the lees when transferring the beer to a secondary fermenter.
- The lees from the whiskey barrel were repurposed as a nutritious additive in animal feed.