Leaf Fat (Noun)
Meaning
Fat lining the abdomen and kidneys in hogs which is used to make lard.
Classification
Nouns denoting substances.
Examples
- The butchers carefully removed the leaf fat from the hog's abdomen to produce high-quality lard for the local bakery.
- Hogs raised on a diet rich in grains tend to have more leaf fat than those raised on a leaner diet.
- When making lard from a freshly slaughtered hog, it's essential to separate the leaf fat from other types of fat for optimal flavor and texture.
- In traditional pig farming, the leaf fat is often considered a delicacy and is reserved for making specialty lard and other high-end products.
- The chefs sought out a specific type of hog with an abundance of creamy leaf fat to create their signature pastries and desserts.