Lactobacillus (Noun)
Meaning
A Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk).
Classification
Nouns denoting animals.
Examples
- Lactobacillus is commonly found in fermented foods like yogurt and cheese due to its ability to convert sugars into lactic acid.
- The fermentation process relies heavily on the Lactobacillus species, which converts the lactose in milk into lactic acid.
- Research on Lactobacillus acidophilus suggests it may have various health benefits when taken as a probiotic supplement.
- A certain type of Lactobacillus was used in the production of a specific type of probiotic-rich kefir drink.
- Studies on the role of Lactobacillus in human digestion indicate a strong correlation between the bacteria's presence and overall gut health.