Kvass (Noun)
Meaning
Fermented beverage resembling beer but made from rye or barley.
Classification
Nouns denoting foods and drinks.
Examples
- In Eastern Europe, people often drank kvass as a refreshing alternative to beer on hot summer days.
- The traditional recipe involved brewing kvass from fermented rye bread, giving it a distinct flavor.
- Kvass has been a staple in Russian culture for centuries, with street vendors selling the fermented drink to passersby.
- After trying various brands, I found that the homemade kvass my friend brewed using barley was the most flavorful.
- In medieval times, kvass was widely consumed due to its perceived health benefits and lower alcohol content compared to beer.