Kohlrabi (Noun)
Meaning 1
Plant cultivated for its enlarged fleshy turnip-shaped edible stem.
Classification
Nouns denoting plants.
Examples
- Kohlrabi is a cool-season crop that can be grown in early spring or late summer for a fall harvest.
- The kohlrabi plant has a unique appearance, with its edible stem resembling a cross between a turnip and a cabbage.
- Kohlrabi can be eaten raw or cooked, and its flavor is often described as a mild combination of a cabbage and a turnip.
- In some Asian cuisines, kohlrabi is pickled or used in salads, while in European cooking it is often boiled or steamed as a side dish.
- Kohlrabi is a versatile vegetable that can be used in a variety of dishes, from soups to slaws, and is a good source of vitamins and minerals.
Synonyms
Hypernyms
Meaning 2
Fleshy turnip-shaped edible stem of the kohlrabi plant.
Classification
Nouns denoting foods and drinks.