Katsuwonus Pelamis (Noun)
Meaning
Fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna.
Classification
Nouns denoting animals.
Examples
- Katsuwonus pelamis, commonly known as ocean bonito, is used to make a type of dried and smoked fish in Japan called katsuobushi.
- Dried katsuwonus pelamis flakes, also known as katsuobushi flakes, are a common ingredient in dashi broth, a staple of Japanese cuisine.
- Some scientists consider katsuwonus pelamis to be the same species as skipjack tuna due to similarities in their physical characteristics.
- In Japanese cookbooks, katsuwonus pelamis is often mentioned as an ingredient for making dashi, a cooking stock that serves as a base for various Japanese soups.
- Smoked katsuwonus pelamis, which has been preserved to make katsuobushi, can be grated over Japanese dishes for added flavor.