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Julienne (Noun)

Meaning 1

A clear soup garnished with julienne vegetables.

Classification

Nouns denoting foods and drinks.

Examples

  • The consommé was served with a delicate julienne of carrots and celery.
  • A sprinkle of julienne vegetables added a pop of color to the clear broth.
  • The chef carefully arranged a julienne of leeks and peas on top of the soup.
  • The julienne of bell peppers and onions added a sweet crunch to the consommé.
  • A delicate julienne of zucchini and yellow squash floated on the surface of the clear soup.

Meaning 2

A vegetable cut into thin strips (usually used as a garnish).

Classification

Nouns denoting foods and drinks.

Examples

  • The salad was garnished with a julienne of carrots and beets, adding a pop of color to the dish.
  • She carefully cut the zucchini into a julienne and used it to add texture to the soup.
  • The chef arranged a julienne of red bell peppers on top of the deviled eggs as a garnish.
  • To make the stir-fry more visually appealing, she added a julienne of fresh scallions on top.
  • The julienne of fresh herbs added a delicate flavor and a touch of elegance to the presentation of the dish.

Synonyms

  • Julienne Vegetable

Hypernyms

  • Veggie
  • Veg
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