Julienne (Noun)
Meaning 1
A clear soup garnished with julienne vegetables.
Classification
Nouns denoting foods and drinks.
Examples
- The consommé was served with a delicate julienne of carrots and celery.
- A sprinkle of julienne vegetables added a pop of color to the clear broth.
- The chef carefully arranged a julienne of leeks and peas on top of the soup.
- The julienne of bell peppers and onions added a sweet crunch to the consommé.
- A delicate julienne of zucchini and yellow squash floated on the surface of the clear soup.
Meaning 2
A vegetable cut into thin strips (usually used as a garnish).
Classification
Nouns denoting foods and drinks.
Examples
- The salad was garnished with a julienne of carrots and beets, adding a pop of color to the dish.
- She carefully cut the zucchini into a julienne and used it to add texture to the soup.
- The chef arranged a julienne of red bell peppers on top of the deviled eggs as a garnish.
- To make the stir-fry more visually appealing, she added a julienne of fresh scallions on top.
- The julienne of fresh herbs added a delicate flavor and a touch of elegance to the presentation of the dish.