Jonathan (Noun)
Meaning
Red late-ripening apple; primarily eaten raw.
Classification
Nouns denoting foods and drinks.
Examples
- The Jonathan apple is a popular variety of red apple that is known for its sweet-tart flavor and crisp texture.
- Jonathan apples are often eaten raw, sliced up and served as a healthy snack.
- In the fall, many apple pickers flock to orchards to pick fresh Jonathan apples straight from the trees.
- The Jonathan apple's late-ripening season allows it to be harvested in October and November, extending the apple-picking season.
- Jonathan apples are a great choice for salads, as their sweetness pairs well with tangy greens and savory toppings.