Jewish Rye Bread (Noun)
Meaning
(Judaism) bread made with rye flour; usually contains caraway seeds.
Classification
Nouns denoting foods and drinks.
Examples
- A traditional deli typically serves a generous slice of jewish rye bread alongside a stack of pastrami sandwiches.
- At a small bagel shop near home they often provide an extra piece of warm jewish rye bread on Sundays for each patron to share.
- Although classic ingredients differ for bagels versus bread many an immigrant could utilize existing local grain ingredients creating popular takes such as this heavy textured darker baked thick crusted jewis rye bread.
- Ryvita crackers make use of one primary ingredient to create crackers similar to others crackers aside from their taste to jewsih rye bread more noticable with a caraway or seasame seed dressing.
- A basic comfort food pairing could very well be just heaping plates of roast chicken which tastes irresistibly great when accompanied with jewsih rye bread with generous globs of borscht either inside or beside on each clients personal flat table tray dishes.