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Japanese Plum (Noun)

Evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone; native to China and Japan.

Nouns denoting plants.

The Japanese plum is a popular ornamental tree in warm climates due to its showy flowers and attractive foliage.
In its native China and Japan, the Japanese plum is often eaten fresh or used in jams and preserves.
The Japanese plum tree is relatively low-maintenance and can thrive in a variety of soil types, making it a popular choice for gardeners.
The fuzzy yellow skin of the Japanese plum is often left intact when cooking or baking with the fruit.
Japanese plum trees are often used as a rootstock for grafting other stone fruit varieties due to their hardiness and disease resistance.

Small tree of China and Japan bearing large yellow to red plums usually somewhat inferior to European plums in flavor.

Nouns denoting plants.

The Japanese plum is a popular ornamental tree in many Asian gardens due to its stunning flowers and delicious fruit.
In the early spring, the Japanese plum tree is covered in beautiful pink blossoms that attract bees and other pollinators.
The Japanese plum is often used as a rootstock for grafting other plum varieties due to its hardiness and disease resistance.
While the flavor of the Japanese plum is not as complex as some European varieties, it is still enjoyed fresh or used in jams and preserves.
In traditional Japanese medicine, the Japanese plum is valued for its supposed health benefits, including reducing inflammation and improving digestion.

Yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies.

Nouns denoting foods and drinks.

The Japanese plum is a popular ingredient in homemade jams and preserves due to its sweet-tart flavor and firm texture.
In some parts of the world, the Japanese plum is also known as the loquat, although it is a distinct species.
The Japanese plum tree is often grown for its ornamental value, with showy white flowers and attractive foliage.
Japanese plum trees are relatively low-maintenance and can thrive in a variety of conditions, making them a popular choice for gardeners.
The flavor of the Japanese plum is often described as a combination of pineapple, strawberry, and lemon, making it a unique and delicious addition to desserts.