Japanese Persimmon (Noun)
Meaning
Small deciduous Asiatic tree bearing large red or orange edible astringent fruit.
Classification
Nouns denoting plants.
Examples
- In the fall, the leaves of the Japanese persimmon turn a vibrant yellow before dropping, revealing the bright orange fruit that remains on the tree.
- The Japanese persimmon fruit was eaten by the family in the form of a sweet and tangy chutney, which paired well with grilled meats.
- Researchers have studied the health benefits of the Japanese persimmon's rich vitamin and mineral content, highlighting its potential to lower blood pressure and cholesterol.
- While still green and astringent, the Japanese persimmon fruit was likely inedible to humans but making an attractive sight among the leaves of the branches.
- Tannins present in the Japanese persimmon provide the fruit an extremely bitter taste until it fully ripens and develops a sweet, honey-like texture.