Italian Vegetable Marrow (Noun)
Meaning
Squash plant having dark green fruit with skin mottled with light green or yellow.
Classification
Nouns denoting plants.
Examples
- The Italian vegetable marrow is a type of summer squash that is commonly used in Mediterranean cuisine.
- Italian vegetable marrow is a versatile ingredient that can be grilled, roasted, or sautéed and served as a side dish.
- The Italian vegetable marrow has a tender flesh and a sweet, nutty flavor that pairs well with olive oil and herbs.
- In Italy, Italian vegetable marrow is often stuffed with a mixture of cheese, breadcrumbs, and meat, and then baked until golden brown.
- Italian vegetable marrow is a popular ingredient in many Italian recipes, including soups, stews, and pasta sauces.