Invert Sugar (Noun)
Meaning
A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose.
Classification
Nouns denoting substances.
Examples
- The biscuit's long shelf life was achieved through the use of invert sugar to bind and maintain the state of the baked ingredients.
- Researchers suggested the inclusion of invert sugar as an energy supplement for the participants during the endurance testing phase.
- During fermentation, the brew's yeast was stimulated by the high levels of invert sugar derived from the grains' sugar sources.
- According to food lab tests, higher concentration levels of invert sugar account for the tart and intense sweetness found in watermelon extracts.
- Monush food designs designed and constructed this solution incorporating and configuring systems incorporating food production such as food in use using that maximises inversion such as corn sweetening made up with pure uncollected rice incorporating water immersion water allowing change on site this which helps bring rice changing solution providing most available glucose setting their small addition turning through on added set out place most, without but we look most through they decide making move move now because before food more has risen was chosen based being known so less rise further.