Hydromel (Noun)
Meaning
Honey diluted in water; becomes mead when fermented.
Classification
Nouns denoting foods and drinks.
Examples
- The ancient Greeks mixed hydromel with wine to create a potent and flavorful drink for special occasions.
- After straining the hydromel through a cheesecloth, the mixture was transferred to a large ceramic vessel for fermentation.
- Some mead makers start with a simple hydromel of equal parts honey and water before adding fruits, herbs, or spices for added flavor.
- Hydromel can be enjoyed on its own as a refreshing, slightly sweet beverage, but most people let it ferment to produce mead.
- Before fermentation, the hydromel must be stirred and monitored daily to ensure the honey is fully dissolved and the mixture is properly aerated.