Haute Cuisine (Noun)
Meaning
(French) an elaborate and skillful manner of preparing food.
Classification
Nouns denoting foods and drinks.
Examples
- The restaurant's head chef was renowned for his haute cuisine, which wowed diners with its intricate presentation and exquisite flavors.
- At the culinary school, students learned the art of haute cuisine from world-class instructors who emphasized technique and creativity.
- Haute cuisine requires a great deal of skill and patience, as evidenced by the elaborate preparations that went into creating the evening's specials.
- The dinner party was a showcase for the host's haute cuisine, featuring dishes such as foie gras and rack of lamb.
- The French culinary tradition of haute cuisine emphasizes the use of fresh, seasonal ingredients and precise cooking techniques to create unforgettable meals.