Haslet (Noun)
Meaning
Heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised.
Classification
Nouns denoting foods and drinks.
Examples
- The cook decided to make a haslet, using minced heart, liver, and other hog viscera, for the family dinner.
- Traditional haslets often included hog's head, heart, liver, and feet, which were slow-cooked together.
- She cut a slice of haslet and fried it with eggs for a hearty breakfast.
- After braising the hog's viscera in a rich broth, the chef formed the mixture into a rich haslet.
- The butcher shop also sold haslet made with heart, liver, and lungs, all sourced from local farms.