Haddock (Noun)
Meaning 1
Important food fish on both sides of the Atlantic; related to cod but usually smaller.
Classification
Nouns denoting animals.
Examples
- Haddock is a mild-flavored fish that is often used in fish and chips, a popular dish in the UK.
- The haddock fillets were fresh and sustainable, making them a great choice for the seafood restaurant.
- In the North Atlantic, haddock is an important commercial species, with many fisheries relying on it as a main catch.
- Smoked haddock is a delicacy in some parts of Scotland, where it's often served with scrambled eggs and toast.
- The fish market had a variety of haddock products, including frozen fillets, fresh steaks, and canned chunks.
Synonyms
Hypernyms
Meaning 2
Lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried.
Classification
Nouns denoting foods and drinks.