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Groundnut (Noun)

Nutlike tuber; important food of Native Americans.

Nouns denoting foods and drinks.

The groundnut was a staple crop for many Native American tribes, providing a rich source of protein and energy.
In the fall, the women would dig up the groundnuts, carefully preserving them for the long winter ahead.
The groundnut was an important food source for the Native Americans, who would often dry and store them for later use.
Groundnuts were also used in traditional medicine by many Native American tribes, who valued their nutritional and healing properties.
The groundnut was a versatile food that could be boiled, roasted, or dried, making it a staple in many Native American diets.

A North American vine with fragrant blossoms and edible tubers; important food crop of Native Americans.

Nouns denoting plants.

The groundnut was a staple crop for many Native American tribes, providing a reliable source of nutrition during the winter months.
Groundnuts were often dried and stored for later use, making them a valuable commodity for trade among Native American communities.
The fragrant blossoms of the groundnut vine attracted pollinators and added beauty to the gardens of early American settlers.
In some regions, groundnuts were considered a delicacy and were served at special occasions, such as weddings and harvest festivals.
Native American farmers carefully cultivated the groundnut vine, using techniques passed down through generations to ensure a bountiful harvest.

Pod of the peanut vine containing usually 2 nuts or seeds; `groundnut' and `monkey nut' are British terms.

Nouns denoting foods and drinks.

The groundnut pod splits open to reveal the peanuts inside.
Farmers in Africa harvest groundnuts as a cash crop to sell at market.
Groundnuts are a common ingredient in many traditional dishes in Southeast Asia.
After drying, the groundnuts are shelled and the peanuts are roasted for snacking.
The farmer carefully dug up the groundnuts from the soil to avoid damaging the pods.