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Griddlecake (Noun)

A flat cake of thin batter fried on both sides on a griddle.

Nouns denoting foods and drinks.

The fluffy griddlecake was topped with fresh strawberries and whipped cream for a delicious breakfast treat.
She cooked a griddlecake in the cast-iron skillet over the campfire, filling the air with a sweet aroma.
His grandmother's secret recipe for griddlecake had been passed down through generations of family cooks.
After mixing the ingredients, she poured the batter onto the hot griddle to make a perfect golden-brown griddlecake.
The children eagerly awaited their turn to flip the griddlecake and watch it cook to a crispy brown on the other side.

A scone made by dropping a spoonful of batter on a griddle.

Nouns denoting foods and drinks.

She delighted in eating the warm griddlecake fresh from the cast-iron pan.
His grandmother used to make him griddlecakes with homemade jam every Sunday morning.
The small griddlecake was light and fluffy, and she savored every last crumb.
Griddlecakes and strong tea were a staple breakfast in many traditional Scottish households.
Her family's secret recipe for griddlecakes had been passed down for generations and remained a closely guarded secret.