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Granadilla (Noun)

Considered best for fruit.

Nouns denoting plants.

Granadilla is often considered the best variety of passionfruit for eating fresh due to its sweet and tender pulp.
In tropical regions, granadilla is highly prized for its unique flavor and soft, edible seeds that make it a favorite among fruit lovers.
Many fruit enthusiasts argue that granadilla is the best type of passionfruit for its rich, sweet flavor and versatility in both sweet and savory dishes.
The granadilla passionfruit is renowned for its sweet-tart taste and soft, juicy arils that make it perfect for snacking, baking, and making desserts.
When it comes to passionfruit, granadilla is widely regarded as the best variety for its exceptional flavor, texture, and ease of use in various recipes.

Tropical American passionflower yielding the large granadilla fruit.

Nouns denoting plants.

The egg-shaped edible fruit of tropical American vines related to passionflowers.

Nouns denoting foods and drinks.

Brazilian passionflower cultivated for its deep purple fruit.

Nouns denoting plants.

The vibrant market stall in Rio was filled with exotic fruits, including the prized granadilla.
In the Amazon region, locals would often cultivate the granadilla vine to make a sweet and refreshing juice.
The chef carefully sliced open the granadilla, revealing the juicy pulp and seeds inside.
During her trip to Brazil, Sarah fell in love with the unique flavor of the granadilla and decided to bring some seeds back home.
As a child, Pedro would often climb the granadilla vine in his grandparents' backyard, picking the ripe fruit for a sweet snack.