Glycine (Noun)
Meaning 1
Genus of Asiatic erect or sprawling herbs: soya bean.
Classification
Nouns denoting plants.
Examples
- Glycine is a genus of Asiatic erect or sprawling herbs, including the soya bean, which is widely cultivated for its edible seeds.
- The soya bean, a member of the genus Glycine, is a legume that is commonly used in Asian cuisine.
- Glycine max, also known as the soya bean, is a species of legume that is native to East Asia.
- The genus Glycine includes several species of plants, but the most well-known is the soya bean, which is used to make a variety of food products.
- Soya beans, which belong to the genus Glycine, are a good source of protein and are often used as a meat substitute in vegetarian dishes.
Synonyms
Meaning 2
The simplest amino acid found in proteins and the principal amino acid in sugar cane.
Classification
Nouns denoting substances.
Examples
- Glycine is the simplest amino acid found in proteins and is widely distributed in nature, particularly in gelatin and silk.
- The presence of glycine in sugar cane makes it a valuable crop for the production of this essential amino acid.
- As the principal amino acid in sugar cane, glycine plays a crucial role in the plant's metabolic processes.
- Researchers have discovered that glycine has numerous biological functions, including serving as a neurotransmitter and a precursor to other amino acids.
- Glycine is often used as a starting material in the synthesis of other amino acids and has been shown to have potential therapeutic applications.