Gluten (Noun)
Meaning
A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough.
Classification
Nouns denoting foods and drinks.
Examples
- Gluten is found in various cereal grains like wheat, barley, and rye, and gives elasticity to bread dough.
- Celiacs must avoid consuming gluten to manage their condition and prevent intestinal damage.
- Modern wheat varieties often have higher gluten content than older types, affecting the nutritional balance.
- Using a combination of low-gluten flours in baking requires adjusting the liquid content for the right consistency.
- Manipulating gluten levels can alter the texture of cakes, making them either tough or tender.