Ghee (Noun)
Meaning
Clarified butter used in Indian cookery.
Classification
Nouns denoting foods and drinks.
Examples
- The recipe called for ghee instead of regular butter to give the naan bread a richer flavor.
- In traditional Indian cookery, ghee is often used as a finishing oil to add a layer of flavor to curries and stews.
- She carefully poured the ghee into the frying pan, watching as it melted and foamed slightly.
- Ghee is an essential component of many Indian dishes, including tandoori chicken and saag paneer.
- To make ghee, you simply have to heat butter to its smoking point and then strain out the milk solids.