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Gastronomy (Noun)

The art and practice of choosing and preparing and eating good food.

Nouns denoting acts or actions.

She has a great appreciation for the finer things in life, particularly when it comes to gastronomy, often seeking out top-rated restaurants during her travels.
He earned a culinary degree from a prestigious institution and is known for his experimental approach to gastronomy.
In his late thirties, after working various mundane office jobs, he made the drastic career shift into the culinary world to focus on the pursuit of gastronomy.
Paris has a unique, sensory-based take on gastronomy, effortlessly intertwining flavorful sensations that strike deep in her travels abroad.
Master chef Laurent Quagliotti trained several highly decorated and prize-winning professionals to preserve old-time family-based regional techniques specific to advanced study within international gastronomy.