French Sorrel (Noun)
Meaning 1
Low perennial with small silvery-green ovate to hastate leaves.
Classification
Nouns denoting plants.
Examples
- The salad featured fresh arugula, radicchio, and a tangy handful of french sorrel, adding a delightful balance of flavors.
- Gardens often include low-maintenance additions like french sorrel, whose leaves can be used in numerous recipes throughout the growing season.
- Tart and slightly bitter, the flavor of the french sorrel added a unique dimension to the homemade soup.
- Hastate leaves of the french sorrel plant were mixed into a peppery green sauce to serve with grilled fish.
- French sorrel, with its silvery-green ovate leaves, adds a refreshing and citrusy twist to summer salads and soups.
Synonyms
Hypernyms
Meaning 2
Greens having small tart oval to pointed leaves; preferred to common sorrel for salads.
Classification
Nouns denoting foods and drinks.
Examples
- The fresh french sorrel added a burst of citrusy flavor to the mixed greens salad.
- French sorrel is a type of herb that is often used to add a tangy taste to various dishes.
- Some chefs prefer using french sorrel instead of common sorrel in their recipes due to its milder flavor.
- The petite oval leaves of the french sorrel provided an eye-catching contrast to the larger lettuce leaves in the salad.
- The delicate flavor of the french sorrel made it an ideal addition to the caprese salad.