French Rye (Noun)
Meaning
Coarse perennial Eurasian grass resembling oat; found on roadside verges and rough grassland and in hay meadows; introduced in North America for forage.
Classification
Nouns denoting plants.
Examples
- The coarse texture of the French rye made it unpalatable to some livestock, but it was still useful for hay production.
- French rye is highly valued for its hardiness and ability to thrive in poor soil conditions.
- Rural areas often feature large fields of French rye that act as a vital food source for many animals.
- As a forage crop, French rye has been widely introduced to North America by many farmers to supplement their livestock's diet.
- Landscapers often choose French rye for roadside areas and medians where other types of grass may struggle to grow.