Fortified Wine (Noun)
Meaning
Wine to which alcohol (usually grape brandy) has been added.
Classification
Nouns denoting foods and drinks.
Examples
- Port is a popular fortified wine originating from Portugal that pairs well with chocolate and cheese.
- Fortified wine was initially created to help preserve wine during long shipping periods, as the added spirits would inhibit spoilage.
- Some popular fortified wines include Sherry, Port, and Vermouth, which are commonly consumed as an apéritif or digestif.
- In many wine regions, winemakers have adopted the practice of producing fortified wines using a combination of wine and neutral grape spirits.
- Dry fortified wines such as Fino and Manzanilla Sherry can be a good accompaniment to lighter meals, while sweeter fortified wines pair well with desserts.