Flammulina Velutipes (Noun)
Meaning
An edible agaric that is available in early spring or late fall when few other mushrooms are; has a viscid smooth orange to brown cap and a velvety stalk that turns black in maturity and pallid gills; often occur in clusters.
Classification
Nouns denoting plants.
Examples
- Flammulina velutipes is a delicacy in many Asian cultures and is prized for its tender, crunchy texture and sweet flavor.
- One of the key characteristics of the Flammulina velutipes mushroom is its unique ability to grow in clusters, often emerging from a single base.
- When cooked, Flammulina velutipes has a rich, earthy flavor that is often described as being similar to that of button mushrooms.
- Flammulina velutipes can be used in a variety of dishes, from stir-fries and soups to sauces and marinades.
- Flammulina velutipes mushrooms are often used in traditional Asian cuisine, where they are highly valued for their unique texture and flavor.