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Fedelline (Noun)

Meaning

Extremely fine pasta thinner than vermicelli.

Classification

Nouns denoting foods and drinks.

Examples

  • The chef carefully cooked the delicate fedelline to prevent it from becoming mushy.
  • Fedelline is a type of Italian pasta that is best paired with light and oily sauces.
  • The recipe called for fedelline, but the store only had vermicelli, so she had to make do.
  • After trying the fedelline at the Italian restaurant, she was hooked on its unique texture.
  • The Italian nonna spent hours in the kitchen making homemade fedelline for the family dinner.

Hypernyms

  • Alimentary Paste
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