Farfalle (Noun)
Meaning
Pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie.
Classification
Nouns denoting foods and drinks.
Examples
- The chef carefully cooked the farfalle al dente to bring out its characteristic texture and flavor.
- Tossing the farfalle in a light cream sauce enhanced its delicate bow-tie shape.
- Fresh farfalle was added to the boiling water, and it took only a few minutes to cook.
- A sprinkle of parmesan cheese complemented the farfalle's subtle flavor in the Italian dish.
- The farfalle's unique shape made it a popular choice for salads and light pasta dishes.