Family Saccharomycetaceae (Noun)
Meaning
Family of fungi comprising the typical yeasts: reproduce by budding and ferment carbohydrates.
Classification
Nouns denoting plants.
Examples
- The family Saccharomycetaceae is a group of fungi that has been widely studied due to its crucial role in fermentation processes.
- Members of the family Saccharomycetaceae can reproduce by budding and ferment various carbohydrates, making them ideal for several industrial applications.
- The molecular mechanisms underlying the carbohydrate fermentation capabilities of the family Saccharomycetaceae have been extensively investigated.
- The family Saccharomycetaceae includes diverse species like Saccharomyces cerevisiae that contribute significantly to food technology.
- Genetic comparisons among the different species within the family Saccharomycetaceae aid in understanding the evolutionary origins of certain fermentation properties.