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Family Leguminosae (Noun)

Meaning

A large family of trees, shrubs, vines, and herbs bearing bean pods; divided for convenience into the subfamilies Caesalpiniaceae; Mimosaceae; Papilionaceae.

Classification

Nouns denoting plants.

Examples

  • The family Leguminosae is one of the largest and most diverse families of flowering plants, with a wide range of species found worldwide.
  • Leguminosae is often divided into three subfamilies: Caesalpiniaceae, Mimosaceae, and Papilionaceae, each with distinct characteristics.
  • Many species within the family Leguminosae have been cultivated for their edible seeds, such as beans, lentils, and peas.
  • The family Leguminosae is also known for its nitrogen-fixing abilities, which make it an important component of many ecosystems.
  • Some of the most recognizable members of the family Leguminosae include acacia trees, mimosa, and pea flowers.

Synonyms

  • Fabaceae
  • Pea Family
  • Legume Family
  • Leguminosae
  • Family Fabaceae

Hypernyms

  • Rosid Dicot Family
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